Tag Archives: avocado

A Gift of Avocado

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The family came into the Mercantile late on a Sunday afternoon.

The short fuzz of the tall fellow’s hair was mostly grey. The woman had short hair too, stylishly cut, but in need of a trim. The child was maybe three and appeared to be a boy. From the conversation I overheard between the adults, I determined the child was their kid, not their grandchild as I might have guessed.

The adults let the kid run around. He wasn’t destroying things, but he was touching everything and moving things around. He certainly wasn’t being told to look with your eyes, not with your hands or the Spanish equivalent, no toca. The parents didn’t demand the kid hold an adult hand or stay by an adult side. Basically, they were letting him do what he wanted with minimum parental supervision or intervention.

The adults were busy picking up items they wanted to buy and piling them on the counter. I guess their shopping was interfering with their parental duties. I got the feeling most things they did interfered with their parental duties. In any case, it looked like it was going to be a big sale, so the employees of the Mercantile silently tolerated the child’s behavior.

The Big Boss Man was in the Mercantile too, using his phone to utilize the internet. He conversed with the adults as they shopped. I stood tired and mostly silent behind the cash register waiting to ring up the sale.

One of the adults mentioned their reservation had been for this night and the previous night, but they’d only just arrived. It seemed they hadn’t been able to get things together to arrive on time. They were thinking of staying the next night too, since they’d missed the first night of their reservation.

I don’t know if The Big Boss man was just feeling generous in general or if he was inspired by the growing pile of merchandise on the counter, but he told the couple they could have their site for free the next night if they decided to stay. Of course, The Big Boss Man lost nothing by making this offer. The couple had paid for a night they hadn’t used and since Mondays are typically slow, the site would probably sit empty if the couple decided not to stay. The Big Boss Man is good at being generous in ways that don’t cost the company money. He’s all about generating goodwill when he can do it for free.

I rang up the family’s purchases. They spent more than $100, which definitely stimulated The Big Boss Man’s feelings of goodwill. I packed their purchases into a large shopping bag and sent them on their way with wishes to have a good night!

The other clerk left for the day, but The Big Boss Man lingered. Sometimes he does that. Sometimes I’m hoping for a quiet last half hour of the day alone in the Mercantile, but The Big Boss man hangs around until closing time. It looked like this was going to be one of those afternoons.

Sliced Avocado FruitThe father of the rambunctious child came back into the Mercantile. I want to give you these, he said. He handed me and The Big Boss Man each a large, green, perfect avocado. He tended about 200 avocado trees back home, he said. These were from his trees.

I thanked him profusely and energetically. I love avocados and to receive one as a gift is high on my list of wonderfulness. The Man and I ate the avocado that night. It was perfectly ripe. Sometimes niceness pays off in delicious ways.

Image courtesy of https://www.pexels.com/photo/avocado-close-up-colors-cut-557659/.

Avocados

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Do you like avocados? she asked me.

Yes, I replied with enthusiasm.

She led me out the door and to the backyard of the house she and her roommate rented. As I walked onto the porch, I saw avocados growing on a tree!

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Sure, I knew avocados grow on trees, but I’d never seen it. Seeing is believing, and wow, this was amazing!

According to Wikipedia,

The avocado (Persea americana) is a tree that is native to South Central Mexico,[2] classified as a member of the flowering plant family Lauraceae.[3]Avocado (also alligator pear) also refers to the tree’s fruit, which is botanically a large berry containing a single seed.[4]

The tree in the backyard was huge. It was taller than the house and had many branches reaching toward the sky. As I looked up, up, up through the branches and shiny green leaves, I saw a multitude of fruit. Is this all one tree? I asked in awe. She assured me it was.

I want to hug the tree! I exclaimed.

I climbed down the steps of the porch so I could meet the tree and embrace it.

I love you! I love you! I told the tree.

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This photo I took of the bountiful avocado tree does not adequately show its great height or multiple branches. The tree is huge and the fruit plentiful.

She moved into the house last year. The avocados were ripe in May. They fell from the tree and she only had to collect them from the yard. She ate all she could, gave away so many to friends and neighbors and coworkers, let the squirrels have their fill, and still there were avocados.

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She’s worried about the avocados this year. It’s November now, and they’re still hanging from the tree. While the fruit is plentiful, she doesn’t know if they will ever be ripe enough for eating. She fears all the beautiful fruit will shrivel on the tree and go to waste.

She’s not sure what the problem is. Maybe the summer wasn’t warm enough or maybe the California drought is taking its toll. In any case, it’s going to be a shame if most of the avocados on the tree turn out to be inedible.

She did eat a couple of avocados from the backyard last week. One was good, but not great. The other was quite stringy.

According to the California Avocado Board (via the Food52 website),

Strings or stringy fruit or the thickening of the vascular bundles (fibers that run longitudinally through the fruit) are generally the result of fruit from younger trees or improper storage conditions. Often times the fibers or strings will disappear or become less noticeable as the fruit (and tree) matures.

While I was hugging the tree and exclaiming over the abundance of fruit, she chose half a dozen avocados for me. When we went inside, she put them in a paper bag, told me keeping them in the bag together would help them ripen.

The aforementioned Wikipedia article says,

Like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree…Once picked, avocados ripen in one to two weeks (depending on the cultivar) at room temperature (faster if stored with other fruits such as apples or bananas, because of the influence of ethylene gas).

The avocados she gave me are currently still too firm to try to eat, but I am hopeful they will ripen and turn out to be delicious.

I’m grateful to be the recipient of such a precious treat.

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I was recently alerted to a great article about 14 health benefits of avocados. The article includes lots of information about all the good reasons to eat avocados, as well as four recipes.

I took the photos in this post.